– 1 cup unsalted butter (softened) – 1 cup white sugar – 1 cup brown sugar – 2 large egg – 2 tsp vanilla extract – 3 cups all-purpose flour – 1 tsp baking soda – ½ tsp baking powder – 1 tsp salt – 2 cups chocolate chip
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cookies from sticking and to make cleanup easy.
In a large bowl, beat the softened butter, white sugar, and brown sugar together until the mixture is light and creamy. This helps make soft cookies.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to give your cookies a sweet and rich flavor.
In another bowl, mix the flour, baking soda, baking powder, and salt. Slowly add these dry ingredients into the butter mixture while stirring gently.
Once the dough is mixed well, fold in the chocolate chips using a spoon or spatula so the chips are spread evenly throughout the dough.
Drop spoonfuls of cookie dough onto the baking sheet, leaving space between each one. Bake for 10-12 minutes or until the edges turn golden.
Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack. Enjoy your soft, chewy, and delicious homemade cookies!
Jamie’s style is Californian since the technique is rooted in traditional French cooking, but the flavors are inspired by Latin and Asian food and locally sourced ingredients.
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