– 2 lbs ripe tomatoes (cherry or Roma) – 6 cloves garlic, peeled – 3 tbsp olive oil – Salt and black pepper to taste – 1 tsp dried oregano – 1/4 cup fresh basil, chopped – 12 oz spaghetti or pasta of choice – 1/4 cup grated Parmesan cheese
Preheat your oven to 400°F (200°C). Slice the tomatoes in halves and place them on a baking sheet with garlic cloves and a drizzle of olive oil.
Sprinkle salt, pepper, and oregano over the tomatoes. Toss everything gently so the flavors are evenly distributed before roasting.
Roast the tomatoes and garlic for about 25–30 minutes, or until they’re soft, caramelized, and bursting with flavor.
Meanwhile, cook the pasta in salted boiling water according to package directions. Reserve 1/2 cup of pasta water before draining.
Transfer the roasted tomatoes and garlic to a large bowl. Mash slightly with a fork or spoon to create a chunky sauce texture.
Add the hot drained pasta, chopped basil, and reserved pasta water to the bowl. Mix well until the sauce coats the pasta.
Serve immediately, topped with freshly grated Parmesan cheese and more basil if desired. Enjoy your flavor-packed tomato masterpiece!
Jamie’s style is Californian since the technique is rooted in traditional French cooking, but the flavors are inspired by Latin and Asian food and locally sourced ingredients.
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