1 box instant lemon pudding mix 2 cups cold milk 1 cup whipped topping (like Cool Whip) 1 cup mini marshmallows 1/2 cup crushed pineapple, drained 1 tbsp lemon zest
Step 1
Whisk lemon pudding mix with cold milk in a large bowl until smooth and thick, about 2 minutes for the perfect creamy base.
Step 2
Gently fold in whipped topping until fully combined, making sure the mixture stays light, fluffy, and airy like soft clouds.
Step 3
Stir in mini marshmallows and drained crushed pineapple for a fun, sweet texture in every cool and refreshing bite.
Step 4
Sprinkle in fresh lemon zest to brighten the flavor and give the pudding a little extra zing and natural citrus aroma.
Step 5
Cover and chill the lemon fluff in the fridge for at least 1 hour, allowing flavors to blend and marshmallows to soften.
Step 6
Scoop into bowls, garnish with extra whipped topping or lemon slices, and serve cold for a light and sunny dessert.
Step 7
Sweet, creamy, citrusy, and fun — this lemon pudding fluff is a perfect easy treat for picnics, parties, or family gatherings!
Jamie’s style is Californian since the technique is rooted in traditional French cooking, but the flavors are inspired by Latin and Asian food and locally sourced ingredients.
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